Juan Bautista

Protein isolates from chickpea (Cicer arietinum L.): chemical composition, functional properties and protein characterization

R. Sánchez‐Vioque, Alfonso Clemente, Javier Vioque et al. · Food Chemistry · 1999 · 287 citations

Functional Properties, Biochemistry, Bioassay-guided Isolation +5

Effects of furfural and 5-hydroxymethylfurfural on the fermentation of Saccharomyces cerevisiae and biomass production from Candida guilliermondii

Berta Sánchez, Juan Bautista · Enzyme and Microbial Technology · 1988 · 258 citations

Biomass Utilization, Engineering, Food Fermentation +6

Preparation of a rice bran enzymatic extract with potential use as functional food

Juan Parrado, E. Miramontes, María Jover et al. · Food Chemistry · 2005 · 172 citations

Food Chemistry, Potential Use, Biotechnology +4

Production of a carob enzymatic extract: Potential use as a biofertilizer

Juan Parrado, Juan Bautista, E.J. Romero et al. · Bioresource Technology · 2007 · 135 citations

Engineering, Potential Use, Biochemical Engineering +5

Lipophilic Hydroxytyrosyl Esters. Antioxidant Activity in Lipid Matrices and Biological Systems

Mariana Trujillo, Raquel Mateos, Laura Collantes de Terán et al. · Journal of Agricultural and Food Chemistry · 2006 · 125 citations