Javier Vioque

Protein isolates from chickpea (Cicer arietinum L.): chemical composition, functional properties and protein characterization

R. Sánchez‐Vioque, Alfonso Clemente, Javier Vioque et al. · Food Chemistry · 1999 · 292 citations

Agriculture, Biochemistry, Food Science +15

Antioxidant and metal chelating activities of peptide fractions from phaseolin and bean protein hydrolysates

Janet Carrasco‐Castilla, Alan Javier Hernández‐Álvarez, Cristian Jiménez‐Martínez et al. · Food Chemistry · 2012 · 264 citations

Life Sciences, Biochemistry, Food Science +11

Determination of tryptophan by high-performance liquid chromatography of alkaline hydrolysates with spectrophotometric detection

María del Mar Yust, Justo Pedroche, Julio Girón‐Calle et al. · Food Chemistry · 2003 · 236 citations

Natural Sciences, Biochemistry, Chemistry +8

Production of ace inhibitory peptides by digestion of chickpea legumin with alcalase

Justo Pedroche, Julio Girón‐Calle, Manuel Alaiz et al. · Food Chemistry · 2003 · 231 citations

Life Sciences, Biochemistry, Biotechnology +12

Effect of the support and experimental conditions in the intensity of the multipoint covalent attachment of proteins on glyoxyl-agarose supports: Correlation between enzyme–support linkages and thermal stability

Justo Pedroche, María del Mar Yust, César Mateo et al. · Enzyme and Microbial Technology · 2006 · 217 citations

Life Sciences, Biochemistry, Enzymology +10