Cristian Jiménez‐Martínez

Antioxidant and metal chelating activities of peptide fractions from phaseolin and bean protein hydrolysates

Janet Carrasco‐Castilla, Alan Javier Hernández‐Álvarez, Cristian Jiménez‐Martínez et al. · Food Chemistry · 2012 · 264 citations

Life Sciences, Biochemistry, Food Science +11

Antioxidant and metal chelating activities of Phaseolus vulgaris L. var. Jamapa protein isolates, phaseolin and lectin hydrolysates

Janet Carrasco‐Castilla, Alan Javier Hernández‐Álvarez, Cristian Jiménez‐Martínez et al. · Food Chemistry · 2011 · 173 citations

Agriculture, Biochemistry, Food Science +9

Use of Proteomics and Peptidomics Methods in Food Bioactive Peptide Science and Engineering

Janet Carrasco‐Castilla, Alan Javier Hernández‐Álvarez, Cristian Jiménez‐Martínez et al. · Food Engineering Reviews · 2012 · 147 citations

Life Sciences, Biochemistry, Food Science +14

Nutrient and Nonnutrient Components of Legumes, and Its Chemopreventive Activity: A Review

Xariss M. Sánchez‐Chino, Cristian Jiménez‐Martínez, Gloria Dávila-Ortíz et al. · Nutrition and Cancer · 2015 · 145 citations

Agriculture, Nutrition, Nutritional Sciences +17

Alkaloid variation during germination in different lupin species

Marı́a de Cortes Sánchez, P. Altares, Mercedes M. Pedrosa et al. · Food Chemistry · 2004 · 91 citations

Agriculture, Botany, Plant Sciences +11