Cristian Jiménez‐Martínez

Antioxidant and metal chelating activities of peptide fractions from phaseolin and bean protein hydrolysates

Janet Carrasco‐Castilla, Alan Javier Hernández‐Álvarez, Cristian Jiménez‐Martínez et al. · Food Chemistry · 2012 · 258 citations

Food Chemistry, Agricultural Chemistry, Peptide Fractions +8

Antioxidant and metal chelating activities of Phaseolus vulgaris L. var. Jamapa protein isolates, phaseolin and lectin hydrolysates

Janet Carrasco‐Castilla, Alan Javier Hernández‐Álvarez, Cristian Jiménez‐Martínez et al. · Food Chemistry · 2011 · 170 citations

Agricultural Chemistry, Biochemistry, Nutraceutical Ingredient +6

Use of Proteomics and Peptidomics Methods in Food Bioactive Peptide Science and Engineering

Janet Carrasco‐Castilla, Alan Javier Hernández‐Álvarez, Cristian Jiménez‐Martínez et al. · Food Engineering Reviews · 2012 · 146 citations

Proteomic Technology, Engineering, Biochemistry +11

Nutrient and Nonnutrient Components of Legumes, and Its Chemopreventive Activity: A Review

Xariss M. Sánchez‐Chino, Cristian Jiménez‐Martínez, Gloria Dávila-Ortíz et al. · Nutrition and Cancer · 2015 · 144 citations

Alkaloid variation during germination in different lupin species

Marı́a de Cortes Sánchez, P. Altares, Mercedes M. Pedrosa et al. · Food Chemistry · 2004 · 90 citations

Biology, Botany, Natural Sciences +4