Alan Javier Hernández‐Álvarez

Edible Insects Processing: Traditional and Innovative Technologies

Guiomar Melgar‐Lalanne, Alan Javier Hernández‐Álvarez, Alejandro Salinas‐Castro · Comprehensive Reviews in Food Science and Food Safety · 2019 · 451 citations

Agriculture, Entomology, Food Science +14

Antioxidant and metal chelating activities of peptide fractions from phaseolin and bean protein hydrolysates

Janet Carrasco‐Castilla, Alan Javier Hernández‐Álvarez, Cristian Jiménez‐Martínez et al. · Food Chemistry · 2012 · 264 citations

Life Sciences, Biochemistry, Food Science +11

Antioxidant and metal chelating activities of Phaseolus vulgaris L. var. Jamapa protein isolates, phaseolin and lectin hydrolysates

Janet Carrasco‐Castilla, Alan Javier Hernández‐Álvarez, Cristian Jiménez‐Martínez et al. · Food Chemistry · 2011 · 173 citations

Agriculture, Biochemistry, Food Science +9

Use of Proteomics and Peptidomics Methods in Food Bioactive Peptide Science and Engineering

Janet Carrasco‐Castilla, Alan Javier Hernández‐Álvarez, Cristian Jiménez‐Martínez et al. · Food Engineering Reviews · 2012 · 147 citations

Life Sciences, Biochemistry, Food Science +14

Drying technologies for edible insects and their derived ingredients

Alan Javier Hernández‐Álvarez, Martin Mondor, Irving-Alejandro Piña-Domínguez et al. · Drying Technology · 2021 · 102 citations

Agriculture, Entomology, Food Science +13