Alan Javier Hernández‐Álvarez

Edible Insects Processing: Traditional and Innovative Technologies

Guiomar Melgar‐Lalanne, Alan Javier Hernández‐Álvarez, Alejandro Salinas‐Castro · Comprehensive Reviews in Food Science and Food Safety · 2019 · 422 citations

Antioxidant and metal chelating activities of peptide fractions from phaseolin and bean protein hydrolysates

Janet Carrasco‐Castilla, Alan Javier Hernández‐Álvarez, Cristian Jiménez‐Martínez et al. · Food Chemistry · 2012 · 258 citations

Food Chemistry, Agricultural Chemistry, Peptide Fractions +8

Antioxidant and metal chelating activities of Phaseolus vulgaris L. var. Jamapa protein isolates, phaseolin and lectin hydrolysates

Janet Carrasco‐Castilla, Alan Javier Hernández‐Álvarez, Cristian Jiménez‐Martínez et al. · Food Chemistry · 2011 · 170 citations

Agricultural Chemistry, Biochemistry, Nutraceutical Ingredient +6

Use of Proteomics and Peptidomics Methods in Food Bioactive Peptide Science and Engineering

Janet Carrasco‐Castilla, Alan Javier Hernández‐Álvarez, Cristian Jiménez‐Martínez et al. · Food Engineering Reviews · 2012 · 146 citations

Proteomic Technology, Engineering, Biochemistry +11

Drying technologies for edible insects and their derived ingredients

Alan Javier Hernández‐Álvarez, Martin Mondor, Irving-Alejandro Piña-Domínguez et al. · Drying Technology · 2021 · 96 citations

Food Chemistry, Shelf Life, Edible Insects +14