Guiomar Melgar‐Lalanne

Edible Insects Processing: Traditional and Innovative Technologies

Guiomar Melgar‐Lalanne, Alan Javier Hernández‐Álvarez, Alejandro Salinas‐Castro · Comprehensive Reviews in Food Science and Food Safety · 2019 · 422 citations

Drying technologies for edible insects and their derived ingredients

Alan Javier Hernández‐Álvarez, Martin Mondor, Irving-Alejandro Piña-Domínguez et al. · Drying Technology · 2021 · 96 citations

Food Chemistry, Shelf Life, Edible Insects +14

Oleoresins from Capsicum spp.: Extraction Methods and Bioactivity

Guiomar Melgar‐Lalanne, Alan Javier Hernández‐Álvarez, Maribel Jiménez‐Fernández et al. · Food and Bioprocess Technology · 2016 · 72 citations

Bioassay-guided Isolation, Phytochemical, Capsicum Spp +4

In Vitro Evaluation of the Probiotic Potential of Halotolerant Lactobacilli Isolated from a Ripened Tropical Mexican Cheese

Guiomar Melgar‐Lalanne, Yadira Rivera‐Espinoza, Ana Itzel Reyes Méndez et al. · Probiotics and Antimicrobial Proteins · 2013 · 27 citations

Probiotic, Probiotic Potential, Food Fermentation +10

Scavenging peptides, antioxidant activity, and hypoglycemic activity of a germinated amaranth ( <i>Amaranthus hypochondriacus</i> L.) beverage fermented by <i>Lactiplantibacillus plantarum</i>

Yazmín Hernández‐García, Guiomar Melgar‐Lalanne, Darío Iker Téllez‐Medina et al. · Journal of Food Biochemistry · 2022 · 26 citations