Xariss M. Sánchez‐Chino

Nutrient and Nonnutrient Components of Legumes, and Its Chemopreventive Activity: A Review

Xariss M. Sánchez‐Chino, Cristian Jiménez‐Martínez, Gloria Dávila-Ortíz et al. · Nutrition and Cancer · 2015 · 145 citations

Agriculture, Nutrition, Nutritional Sciences +17

Effect of cooking on nutritional and non-nutritional compounds in two species of Phaseolus (P. vulgaris and P. coccineus) cultivated in Mexico

Luis Jorge Corzo‐Ríos, Xariss M. Sánchez‐Chino, Anabertha Cardador-Martínez et al. · International Journal of Gastronomy and Food Science · 2020 · 66 citations

Agriculture, Food Science, Nutritional Sciences +14

Protective Effect of Chickpea Protein Hydrolysates on Colon Carcinogenesis Associated With a Hypercaloric Diet

Xariss M. Sánchez‐Chino, Cristian Jiménez‐Martínez, Erika Berenice León-Espinosa et al. · Journal of the American College of Nutrition · 2018 · 45 citations

Life Sciences, Nutrition, Nutritional Sciences +10

Cooked Chickpea Consumption Inhibits Colon Carcinogenesis in Mice Induced with Azoxymethane and Dextran Sulfate Sodium

Xariss M. Sánchez‐Chino, Cristian Jiménez‐Martínez, Verónica Rocío Vásquez-Garzón et al. · Journal of the American College of Nutrition · 2017 · 37 citations

Medicine, Nutritional Sciences, Oncology +15

Quercetin Reverses Rat Liver Preneoplastic Lesions Induced by Chemical Carcinogenesis

Gabriela Torres, Hugo Christian Monroy-Ramírez, Arturo Axayacatl Martínez-Guerra et al. · Oxidative Medicine and Cellular Longevity · 2017 · 37 citations · Full text

Medicine, Oncology, Pharmacology +9