Luis Jorge Corzo‐Ríos

Rheological properties of aqueous dispersions of chia (Salvia hispanica L.) mucilage

M. Capitani, Luis Jorge Corzo‐Ríos, Luis Chel‐Guerrero et al. · Journal of Food Engineering · 2014 · 201 citations · Full text

Food Chemistry, Rheological Measurement, Food Colloid +5

Effect of cooking on nutritional and non-nutritional compounds in two species of Phaseolus (P. vulgaris and P. coccineus) cultivated in Mexico

Luis Jorge Corzo‐Ríos, Xariss M. Sánchez‐Chino, Anabertha Cardador-Martínez et al. · International Journal of Gastronomy and Food Science · 2020 · 62 citations

Nutrition, P. Coccineus, Food Analysis +5

Cereal and legume protein edible films: a sustainable alternative to conventional food packaging

Alejandra Linares‐Castañeda, Xariss M. Sánchez‐Chino, Yolanda de las Mercedes Gómez y Gómez et al. · International Journal of Food Properties · 2023 · 21 citations · Full text

Effect of Instant Controlled Pressure-Drop on the Non-Nutritional Compounds of Seeds and Sprouts of Common Black Bean (Phaseolus vulgaris L.)

Anaberta Cardador‐Martínez, Yara Martínez-Tequitlalpan, Tzayhrí Gallardo‐Velázquez et al. · Molecules · 2020 · 20 citations · Full text

Physical properties of zein-alginate-glycerol edible films and their application in the preservation of chili peppers (Capsicum annuum L.)

Alejandra Linares‐Castañeda, Marina Olivia Franco-Hernández, Yolanda de las Mercedes Gómez y Gómez et al. · Food Science and Biotechnology · 2023 · 19 citations · Full text

Food Chemistry, Edible Film, Edible Packaging +9