Concepedia

M. Capitani

MC

9

Publications

951

Citations

9

H-Index

2011

Active since

Affiliations

Consejo Nacional de Investigaciones Científicas y Técnicas(Current)

Centro de Investigación y Desarrollo en Criotecnología de Alimentos

Universidad Nacional del Centro de la Provincia de Buenos Aires

Universidad de Buenos Aires

Centro Científico Tecnológico - Tandil

M. Capitani is an author at Consejo Nacional de Investigaciones Científicas y Técnicas specializing in food chemistry, health sciences, and seed processing.

ORCID

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Publications per year

2011–2021

9

Publications

9

Physicochemical and functional characterization of by-products from chia (Salvia hispanica L.) seeds of Argentina

M. Capitani, Viviana Graciela Spotorno, S. M. Nolasco et al. · LWT · 2011 · 320 citations

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Rheological properties of aqueous dispersions of chia (Salvia hispanica L.) mucilage

M. Capitani, Luis Jorge Corzo‐Ríos, Luis Chel‐Guerrero et al. · Journal of Food Engineering · 2014 · 201 citations · Full text

, , +5

Microstructure, chemical composition and mucilage exudation of chia (<i>Salvia hispanica</i> L.) nutlets from Argentina

M. Capitani, Vanesa Y. Ixtaina, Susana M. Nolasco et al. · Journal of the Science of Food and Agriculture · 2013 · 137 citations

Stability of oil-in-water (O/W) emulsions with chia ( Salvia hispanica L.) mucilage

M. Capitani, Susana M. Nolasco, Mabel C. Tomás · Food Hydrocolloids · 2016 · 96 citations · Full text

, , +3

Characterization of Biodegradable Films Based on Salvia hispanica L. Protein and Mucilage

M. Capitani, Angel Jesus Matus-Basto, Jorge Carlos Ruiz‐Ruiz et al. · Food and Bioprocess Technology · 2016 · 66 citations · Full text

, , +7

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