Concepedia

Physicochemical and functional characterization of by-products from chia (Salvia hispanica L.) seeds of Argentina

M. Capitani, Viviana Graciela Spotorno, S. M. Nolasco, Mabel C. Tomás

LWT · 2011 · 325 citations · 35 references

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References

35

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

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Antioxidant activity applying an improved ABTS radical cation decolorization assay

Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 25.6K citations

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Determination of Insoluble, Soluble, and Total Dietary Fiber in Foods andFood Products: Interlaboratory Study

Leon Prosky, Nils‐Georg Asp, Thomas F. Schweizer et al. · Journal of AOAC INTERNATIONAL · 1988 · 1.2K citations

, , +14

Chia seeds as a source of natural lipid antioxidants

M. TAGA, Evelyn E. Miller, Daniel E. Pratt · Journal of the American Oil Chemists Society · 1984 · 1.1K citations

, , +15

Antioxidant activity and nutrient composition of selected cereals for food use

Sanaa Ragaee, Maher Noaman Mohamed Noaman · Food Chemistry · 2005 · 623 citations

, , +16