Concepedia

Antioxidant activity and nutrient composition of selected cereals for food use

Sanaa Ragaee, Maher Noaman Mohamed Noaman

Food Chemistry · 2005 · 623 citations · 28 references

DOI

Concepts

References

28

Antioxidant Activity and Total Phenolics in Selected Cereal Grains and Their Different Morphological Fractions

Henryk Zieliński, Hanna Kozłowska · Journal of Agricultural and Food Chemistry · 2000 · 780 citations

, , +15

Factors affecting sorghum protein digestibility

Kwaku G. Duodu, John R.N. Taylor, P.S. Belton et al. · Journal of Cereal Science · 2003 · 769 citations

, , +12

Grain legumes—a boon to human nutrition

Rudrapatnam N. Tharanathan, S. Mahadevamma · Trends in Food Science & Technology · 2003 · 733 citations

, , +12

Advances in Cereal Science and Technology

Y. Pomeranz · Journal of Pediatric Gastroenterology and Nutrition · 1986 · 681 citations

, , +17

Pasting properties of starch and protein in selected cereals and quality of their food products

Sanaa Ragaee, El‐Sayed M. Abdel‐Aal · Food Chemistry · 2005 · 505 citations

, , +12