Pasting properties of starch and protein in selected cereals and quality of their food products

Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa Women's Health Study

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Nutrition, Nutritional Epidemiology, Cardiovascular Epidemiology +11

Antioxidant activity and nutrient composition of selected cereals for food use

Sanaa Ragaee, Maher Noaman Mohamed Noaman · Food Chemistry · 2005 · 617 citations

Food Chemistry, Nutrition, Nutrient Composition +7

Effect of whole grains on insulin sensitivity in overweight hyperinsulinemic adults

Mark A. Pereira, David R. Jacobs, Joel J. Pins et al. · American Journal of Clinical Nutrition · 2002 · 561 citations · Full text

Obesity, Metabolic Syndrome, Nutrition +11

A prospective study of whole-grain intake and risk of type 2 diabetes mellitus in US women

Simin Liu, JoAnn E. Manson, Meir J. Stampfer et al. · American Journal of Public Health · 2000 · 486 citations · Full text

Basic sensory methods for food evaluation

P Hobson · Biological Wastes · 1990 · 238 citations

Food Analysis, Sensory Science, Basic Sensory Methods +5