Concepedia

Sanaa Ragaee

SR

Statistics

Publications

23

Citations

2.2K

H-Index

19

Active since

2001

Affiliations

University of Guelph(Current)

Agriculture and Agri-Food Canada

Ministry of Agriculture, Food and Rural Affairs

University of Saskatchewan

University of Minnesota

Sanaa Ragaee is an author at University of Guelph specializing in food chemistry, agricultural economics, and health sciences.

Top concepts

Food ChemistryAgricultural EconomicsHealthNutritionFood QualityIn Vitro FermentationFood TechnologyEngineeringMedicineBiochemistry

Publications per year

2001–2020

23

Publications

23

Antioxidant activity and nutrient composition of selected cereals for food use

Sanaa Ragaee, Maher Noaman Mohamed Noaman · Food Chemistry · 2005 · 617 citations

Food Chemistry, Nutrition, Nutrient Composition +7

Pasting properties of starch and protein in selected cereals and quality of their food products

Sanaa Ragaee, El‐Sayed M. Abdel‐Aal · Food Chemistry · 2005 · 503 citations

Food Chemistry, Nutrition, Food Analysis +6

Why do millets have slower starch and protein digestibility than other cereals?

George A. Annor, Catrin Tyl, Massimo F. Marcone et al. · Trends in Food Science & Technology · 2017 · 246 citations · Full text

Nutrition, Engineering, In Vitro Fermentation +6

Effects of fiber addition on antioxidant capacity and nutritional quality of wheat bread

Sanaa Ragaee, Igor Guzar, Nisha Phour Dhull et al. · LWT · 2011 · 114 citations

Food Chemistry, Nutrition, Wheat Bread +7

Characterisation of several types of millets as functional food ingredients

Pragyani Bora, Sanaa Ragaee, Massimo F. Marcone · International Journal of Food Sciences and Nutrition · 2019 · 93 citations

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