Publication | Open Access

Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa Women's Health Study

NutritionNutritional EpidemiologyCardiovascular EpidemiologyCardiovascular DiseaseWhole-grain IntakePublic Health NutritionMenopausePostreproductive HealthPublic HealthMedicineIowa WomenDietary HealthWomen's HealthPostmenopausal Women