Mabel C. Tomás

Characterization of chia seed oils obtained by pressing and solvent extraction

Vanesa Y. Ixtaina, Marcela Martı́nez, Viviana Graciela Spotorno et al. · Journal of Food Composition and Analysis · 2010 · 424 citations · Full text

Food Chemistry, Solvent Extraction, Food Engineering +3

Physicochemical and functional characterization of by-products from chia (Salvia hispanica L.) seeds of Argentina

M. Capitani, Viviana Graciela Spotorno, S. M. Nolasco et al. · LWT · 2011 · 320 citations

Botany, Functional Characterization, Phytochemistry +2

Physical properties of chia (Salvia hispanica L.) seeds

Vanesa Y. Ixtaina, Susana M. Nolasco, Mabel C. Tomás · Industrial Crops and Products · 2008 · 312 citations · Full text

Botany, Agricultural Economics, Horticultural Science +2

Update on vegetable lecithin and phospholipid technologies

Willem van Nieuwenhuyzen, Mabel C. Tomás · European Journal of Lipid Science and Technology · 2008 · 289 citations

Food Chemistry, Vegetable Lecithin, Seeds Soybean +14

Rheological properties of aqueous dispersions of chia (Salvia hispanica L.) mucilage

M. Capitani, Luis Jorge Corzo‐Ríos, Luis Chel‐Guerrero et al. · Journal of Food Engineering · 2014 · 201 citations · Full text

Food Chemistry, Rheological Measurement, Food Colloid +5