Marcela Martı́nez

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Publications

Citations

3.1K

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Active since

2001

Affiliations

Consejo Nacional de Investigaciones Científicas y Técnicas(Current)

Instituto Multidisciplinario de Biología Vegetal

Universidad Nacional de Córdoba

Centro Científico Tecnológico - Córdoba

Ministerio de Ciencia y Tecnología

Marcela Martı́nez is an author at Consejo Nacional de Investigaciones Científicas y Técnicas specializing in agriculture, food science, and food chemistry.

ORCID

Publications per year

2001–2024

Publications

Characterization of chia seed oils obtained by pressing and solvent extraction

Vanesa Y. Ixtaina, Marcela Martı́nez, Viviana Graciela Spotorno et al. · Journal of Food Composition and Analysis · 2010 · 429 citations · Full text

Agriculture, Food Science, Plant Sciences +11

Phenolics from walnut (Juglans regia L.) kernels: Antioxidant activity and interactions with proteins

Diana Labuckas, Damián Maestri, Milton Perelló et al. · Food Chemistry · 2007 · 191 citations

Agriculture, Food Science, Plant Sciences +12

Pressing and supercritical carbon dioxide extraction of walnut oil

Marcela Martı́nez, M. Mattea, Damián Maestri · Journal of Food Engineering · 2008 · 182 citations

Engineering, Chemical Engineering, Food Science +12

Chia (Salvia hispanica L.) oil stability: Study of the effect of natural antioxidants

Romina Bodoira, María Cecilia Penci, Pablo D. Ribotta et al. · LWT · 2016 · 165 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Effect of natural and synthetic antioxidants on the oxidative stability of walnut oil under different storage conditions

Marcela Martı́nez, Ma. Cecilia Penci, Vanesa Y. Ixtaina et al. · LWT · 2012 · 136 citations · Full text

Agriculture, Biochemistry, Food Science +17

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