Diana Labuckas

Phenolics from walnut (Juglans regia L.) kernels: Antioxidant activity and interactions with proteins

Diana Labuckas, Damián Maestri, Milton Perelló et al. · Food Chemistry · 2007 · 189 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +6

Seed composition of soybean cultivars evaluated in different environmental regions

Damián Maestri, Diana Labuckas, José M. Meriles et al. · Journal of the Science of Food and Agriculture · 1998 · 127 citations

Food Chemistry, Crop Production, Botany +14

Lipophilicity of some GABAergic phenols and related compounds determined by HPLC and partition coefficients in different systems

Gabriela N. Reiner, Diana Labuckas, Daniel A. Garcı́a · Journal of Pharmaceutical and Biomedical Analysis · 2009 · 55 citations · Full text

Lipid Analysis, Biochemistry, Partition Coefficients +5

Effect of different oil extraction methods on proximate composition and protein characteristics of walnut (Juglans regia L.) flour

Diana Labuckas, Damián Maestri, Alicia L. Lamarque · LWT · 2014 · 50 citations · Full text

Solvent Extraction, Engineering, Food Analysis +16

Soybean yield, protein content and oil quality in response to interaction of arbuscular mycorrhizal fungi and native microbial populations from mono- and rotation-cropped soils

Nicolás Marro, Noelia Cofré, Gabriel Grilli et al. · Applied Soil Ecology · 2020 · 45 citations

Protein Content, Plant-soil Interaction, Crop Protection +8