Damián Maestri

Characterization of chia seed oils obtained by pressing and solvent extraction

Vanesa Y. Ixtaina, Marcela Martı́nez, Viviana Graciela Spotorno et al. · Journal of Food Composition and Analysis · 2010 · 424 citations · Full text

Food Chemistry, Solvent Extraction, Food Engineering +3

Assisted extraction of rosemary antioxidants with green solvents

Soraya Rodríguez‐Rojo, A. Visentin, Damián Maestri et al. · Journal of Food Engineering · 2011 · 257 citations · Full text

Solvent Extraction, Engineering, Green Chemistry +4

Preparation and characteristics of activated carbon from olive stones and walnut shells

Mariela Torres, Carlos A. Guzmán, Damián Maestri · Industrial Crops and Products · 2005 · 222 citations · Full text

Chemical Engineering, Carbon Sequestration, Engineering +8

Phenolics from walnut (Juglans regia L.) kernels: Antioxidant activity and interactions with proteins

Diana Labuckas, Damián Maestri, Milton Perelló et al. · Food Chemistry · 2007 · 189 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +6

Pressing and supercritical carbon dioxide extraction of walnut oil

Marcela Martı́nez, M. Mattea, Damián Maestri · Journal of Food Engineering · 2008 · 181 citations

Supercritical Fluid Chromatography, Petroleum Production, Supercritical Flow +2