Assisted extraction of rosemary antioxidants with green solvents

Recent advances in extraction of nutraceuticals from plants

Lijun Wang, Curtis L. Weller · Trends in Food Science & Technology · 2006 · 2K citations

Botany, Nutraceutical Ingredient, Analytical Chemistry +5

Antioxidant activities of rosemary (Rosmarinus Officinalis L.) extract, blackseed (Nigella sativa L.) essential oil, carnosic acid, rosmarinic acid and sesamol

Naciye Erkan, Güler Ayrancı, Erol Ayrancı́ · Food Chemistry · 2008 · 714 citations

Medicine, Rosmarinic Acid, Essential Oil +5

Characterisation of the antioxidant properties of de-odourised aqueous extracts from selected Lamiaceae herbs

H. J. Damien Dorman, Anna Peltoketo, R. Hiltunen et al. · Food Chemistry · 2003 · 641 citations

De-odourised Aqueous Extracts, Botany, Medicine +8

Antioxidative activity and phenolic composition of pilot‐plant and commercial extracts of sage and rosemary

Marie‐Elisabeth Cuvelier, Hubert Richard, Claudette Berset · Journal of the American Oil Chemists Society · 1996 · 584 citations

Food Chemistry, Polyphenolics, Food Preservatives +14

Application of microwave-assisted extraction to the fast extraction of plant phenolic compounds

Charalampos Proestos, Michael Komaitis · LWT · 2007 · 365 citations

Solvent Extraction, Chemical Engineering, Polyphenolics +9