Soraya Rodríguez‐Rojo

Assisted extraction of rosemary antioxidants with green solvents

Soraya Rodríguez‐Rojo, A. Visentin, Damián Maestri et al. · Journal of Food Engineering · 2011 · 257 citations · Full text

Solvent Extraction, Engineering, Green Chemistry +4

Precipitation and encapsulation of rosemary antioxidants by supercritical antisolvent process

A. Visentin, Soraya Rodríguez‐Rojo, Alexander Navarrete et al. · Journal of Food Engineering · 2011 · 109 citations · Full text

Food Chemistry, Chemical Engineering, Engineering +5

Microencapsulation of oregano essential oil in starch-based materials using supercritical fluid technology

Ana P. C. Almeida, Soraya Rodríguez‐Rojo, Teresa Serra et al. · Innovative Food Science & Emerging Technologies · 2013 · 106 citations

Materials Science, Chemical Engineering, Biomanufacturing +8

Formulation of β-carotene by precipitation from pressurized ethyl acetate-on-water emulsions for application as natural colorant

Esther de Paz, Ángel Martín, Antonio Estrella et al. · Food Hydrocolloids · 2011 · 101 citations

Food Chemistry, Chemical Engineering, Carotenoid +8

Microwave and ultrasound pre-treatments to enhance anthocyanins extraction from different wine lees

Rut Romero-Díez, Melanie S. Matos, Liliana Rodrigues et al. · Food Chemistry · 2018 · 98 citations

Food Chemistry, Different Wine Lees, Ultrasound Pre-treatments