Concepedia

Rut Romero-Díez

RR

4

Publications

266

Citations

4

H-Index

2015

Active since

Affiliations

Universidad de Valladolid(Current)

University of Lisbon

Instituto de Biologia Experimental e Tecnológica

Universidade Nova de Lisboa

Rut Romero-Díez is an author at Universidad de Valladolid specializing in food chemistry, solidification, and engineering.

Top concepts

Food ChemistryHealthMedicineChemistryLongevityEngineeringNanomaterialsSolidificationWine PerceptionMaterial Science

Publications per year

2015–2019

4

Publications

4

Microwave and ultrasound pre-treatments to enhance anthocyanins extraction from different wine lees

Rut Romero-Díez, Melanie S. Matos, Liliana Rodrigues et al. · Food Chemistry · 2018 · 98 citations

Food Chemistry, Different Wine Lees, Ultrasound Pre-treatments

Phenolic characterization of aging wine lees: Correlation with antioxidant activities

Rut Romero-Díez, Soraya Rodríguez‐Rojo, Marı́a José Cocero et al. · Food Chemistry · 2018 · 80 citations

Food Chemistry, Food Bioactive Compound, Longevity +8

Polyphenol-Rich Extracts Obtained from Winemaking Waste Streams as Natural Ingredients with Cosmeceutical Potential

Melanie S. Matos, Rut Romero-Díez, Ana Álvarez et al. · Antioxidants · 2019 · 64 citations · Full text

Titanium dioxide nanoparticle coating in fluidized bed via supercritical anti-solvent process (SAS)

Víctor Manuel Cabañero Martín, Rut Romero-Díez, Soraya Rodríguez‐Rojo et al. · Chemical Engineering Journal · 2015 · 24 citations · Full text

Materials Science, Supercritical Anti-solvent Process, Chemical Engineering +8

Rows per page

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