Concepedia

Ana Álvarez

AÁ

4

Publications

198

Citations

4

H-Index

2016

Active since

Affiliations

Universidad de Valladolid(Current)

Universidade Nova de Lisboa

Instituto de Biologia Experimental e Tecnológica

Ana Álvarez is an author at Universidad de Valladolid specializing in food chemistry, food processing, and food safety.

Top concepts

Publications per year

2016–2021

4

Publications

4

Microwave pretreatment to improve extraction efficiency and polyphenol extract richness from grape pomace. Effect on antioxidant bioactivity

Ana Álvarez, Joana Poejo, Ana A. Matias et al. · Food and Bioproducts Processing · 2017 · 83 citations · Full text

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Polyphenol-Rich Extracts Obtained from Winemaking Waste Streams as Natural Ingredients with Cosmeceutical Potential

Melanie S. Matos, Rut Romero-Díez, Ana Álvarez et al. · Antioxidants · 2019 · 64 citations · Full text

Microwave Pretreatment for the Extraction of Anthocyanins from Saffron Flowers: Assessment of Product Quality

Ana Álvarez, Sara Terreros, Marı́a José Cocero et al. · Antioxidants · 2021 · 28 citations · Full text

Measurement and correlation of the dielectric properties of a grape pomace extraction media. Effect of temperature and composition

Ana Álvarez, José Fayos-Fernández, Juan Monzó‐Cabrera et al. · Journal of Food Engineering · 2016 · 23 citations · Full text

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