Melanie S. Matos

Microwave and ultrasound pre-treatments to enhance anthocyanins extraction from different wine lees

Rut Romero-Díez, Melanie S. Matos, Liliana Rodrigues et al. · Food Chemistry · 2018 · 98 citations

Food Chemistry, Different Wine Lees, Ultrasound Pre-treatments

Polyphenol-Rich Extracts Obtained from Winemaking Waste Streams as Natural Ingredients with Cosmeceutical Potential

Melanie S. Matos, Rut Romero-Díez, Ana Álvarez et al. · Antioxidants · 2019 · 64 citations · Full text

Chicory Extracts and Sesquiterpene Lactones Show Potent Activity against Bacterial and Fungal Pathogens

Suvi T. Häkkinen, Marina Sokóvić, Liisa Nohynek et al. · Pharmaceuticals · 2021 · 47 citations · Full text

Assessing the Intestinal Permeability and Anti-Inflammatory Potential of Sesquiterpene Lactones from Chicory

Melanie S. Matos, José D. Anastácio, J. William Allwood et al. · Nutrients · 2020 · 31 citations · Full text

Protective Effect of Ternatin, a Flavonoid Isolated from <i>Egletes viscosa less.,</i>in Experimental Liver Injury

V. S. N. Rao, Eberval Gadelha Figueiredo‬‬‬, Cristiane Moutinho Lagos de Melo et al. · Pharmacology · 1994 · 19 citations

Liver Cell Histology, Toxicological Mechanism, Oxidative Stress +18