Esther de Paz

Occurrence and analysis of estrogens and progestogens in river sediments by liquid chromatography-electrospray-mass spectrometry

Miren López de Alda, Asunción Gil, Esther de Paz et al. · The Analyst · 2002 · 138 citations

Formulation of β-carotene by precipitation from pressurized ethyl acetate-on-water emulsions for application as natural colorant

Esther de Paz, Ángel Martín, Antonio Estrella et al. · Food Hydrocolloids · 2011 · 101 citations

Food Chemistry, Chemical Engineering, Carotenoid +8

Supercritical anti-solvent precipitation of carotenoid fraction from pink shrimp residue: Effect of operational conditions on encapsulation efficiency

Natália Mezzomo, Esther de Paz, Marcelo Maraschin et al. · The Journal of Supercritical Fluids · 2011 · 81 citations

Food Chemistry, Chemical Engineering, Carotenoid +11

Formulation of β-carotene with soybean lecithin by PGSS (Particles from Gas Saturated Solutions)-drying

Esther de Paz, Ángel Martín, Marı́a José Cocero · The Journal of Supercritical Fluids · 2012 · 53 citations

Food Chemistry, Food Analysis, Soybean Lecithin +6

Omega–3 encapsulation by PGSS-drying and conventional drying methods. Particle characterization and oxidative stability

Rodrigo Melgosa, Óscar Benito-Román, Marı́a Teresa Sanz et al. · Food Chemistry · 2018 · 50 citations

Chemical Engineering, Engineering, Edible Packaging +7