Rodrigo Melgosa

Supercritical CO2 and subcritical water technologies for the production of bioactive extracts from sardine (Sardina pilchardus) waste

Rodrigo Melgosa, Esther Trigueros, Marı́a Teresa Sanz et al. · The Journal of Supercritical Fluids · 2020 · 85 citations · Full text

Chemical Engineering, Sustainable Chemical Production, Engineering +10

Supercritical carbon dioxide extraction of quinoa oil: Study of the influence of process parameters on the extraction yield and oil quality

Óscar Benito-Román, María Rodríguez-Perrino, Marı́a Teresa Sanz et al. · The Journal of Supercritical Fluids · 2018 · 72 citations · Full text

Solvent Extraction, Engineering, Process Parameters +8

Recovery of the protein fraction with high antioxidant activity from red seaweed industrial solid residue after agar extraction by subcritical water treatment

Esther Trigueros, Marı́a Teresa Sanz, Patricia Alonso Riaño et al. · Journal of Applied Phycology · 2021 · 72 citations · Full text

Solvent Extraction, High Antioxidant Activity, Engineering +10

Effect of thermosonication batch treatment on enzyme inactivation kinetics and other quality parameters of cloudy apple juice

A.E. Illera, Marı́a Teresa Sanz, Óscar Benito-Román et al. · Innovative Food Science & Emerging Technologies · 2018 · 60 citations

Thermosonication Batch Treatment, Engineering, Bioanalysis +11

Effect of high pressure carbon dioxide processing on pectin methylesterase activity and other orange juice properties

H. Briongos, A.E. Illera, Marı́a Teresa Sanz et al. · LWT · 2016 · 58 citations

Food Chemistry, Engineering, Biochemistry +7