Güler Ayrancı

Antioxidant activities of rosemary (Rosmarinus Officinalis L.) extract, blackseed (Nigella sativa L.) essential oil, carnosic acid, rosmarinic acid and sesamol

Naciye Erkan, Güler Ayrancı, Erol Ayrancı́ · Food Chemistry · 2008 · 725 citations

Life Sciences, Botany, Plant Sciences +17

Moisture Sorption Isotherms of Dried Apricot, Fig and Raisin at 20 °C and 36°C

Erol Ayrancı́, Güler Ayrancı, ZAFER DOGANTAN · Journal of Food Science · 1990 · 134 citations

Agriculture, Food Science, Food Analysis +16

Volumetric properties of ascorbic acid (vitamin C) and thiamine hydrochloride (vitamin B1) in dilute HCl and in aqueous NaCl solutions at (283.15, 293.15, 298.15, 303.15, 308.15, and 313.15) K

Güler Ayrancı, Melike Şahin, Erol Ayrancı́ · The Journal of Chemical Thermodynamics · 2007 · 61 citations

Life Sciences, Biochemistry, Micronutrient Nutrition +8

A kinetic study of oxidation development in sunflower oil under microwave heating: Effect of natural antioxidants

Naciye Erkan, Güler Ayrancı, Erol Ayrancı́ · Food Research International · 2009 · 57 citations

Agriculture, Chemical Engineering, Food Science +17

Molecular Structure Effects in the Adsorption Behaviour of some Aromatic Heterocyclic Compounds at High-Area Carbon-Cloth in Relation to Waste-Water Purification

Brian E. Conway, Güler Ayrancı, Erol Ayrancı́ · Zeitschrift für Physikalische Chemie · 2003 · 27 citations

Engineering, Chemical Engineering, Environmental Engineering +16