Güler Ayrancı

Antioxidant activities of rosemary (Rosmarinus Officinalis L.) extract, blackseed (Nigella sativa L.) essential oil, carnosic acid, rosmarinic acid and sesamol

Naciye Erkan, Güler Ayrancı, Erol Ayrancı́ · Food Chemistry · 2008 · 714 citations

Medicine, Rosmarinic Acid, Essential Oil +5

Moisture Sorption Isotherms of Dried Apricot, Fig and Raisin at 20 °C and 36°C

Erol Ayrancı́, Güler Ayrancı, ZAFER DOGANTAN · Journal of Food Science · 1990 · 134 citations

Food Chemistry, Chemical Engineering, Engineering +15

Volumetric properties of ascorbic acid (vitamin C) and thiamine hydrochloride (vitamin B1) in dilute HCl and in aqueous NaCl solutions at (283.15, 293.15, 298.15, 303.15, 308.15, and 313.15) K

Güler Ayrancı, Melike Şahin, Erol Ayrancı́ · The Journal of Chemical Thermodynamics · 2007 · 60 citations

A kinetic study of oxidation development in sunflower oil under microwave heating: Effect of natural antioxidants

Naciye Erkan, Güler Ayrancı, Erol Ayrancı́ · Food Research International · 2009 · 56 citations

Food Chemistry, Advanced Oxidation Process, Chemical Engineering +10

Molecular Structure Effects in the Adsorption Behaviour of some Aromatic Heterocyclic Compounds at High-Area Carbon-Cloth in Relation to Waste-Water Purification

Brian E. Conway, Güler Ayrancı, Erol Ayrancı́ · Zeitschrift für Physikalische Chemie · 2003 · 27 citations

Engineering, Organic Chemistry, Adsorption Behaviour +16