Concepedia

ZAFER DOGANTAN

ZD

1

Publications

134

Citations

1

H-Index

1990

Active since

Affiliations

Akdeniz University(Current)

ZAFER DOGANTAN is an author at Akdeniz University specializing in food chemistry, food processing, and food technology.

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Publications per year

1990–1990

1

Publications

1

Moisture Sorption Isotherms of Dried Apricot, Fig and Raisin at 20 °C and 36°C

Erol Ayrancı́, Güler Ayrancı, ZAFER DOGANTAN · Journal of Food Science · 1990 · 134 citations

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