Erol Ayrancı́

Antioxidant activities of rosemary (Rosmarinus Officinalis L.) extract, blackseed (Nigella sativa L.) essential oil, carnosic acid, rosmarinic acid and sesamol

Naciye Erkan, Güler Ayrancı, Erol Ayrancı́ · Food Chemistry · 2008 · 714 citations

Medicine, Rosmarinic Acid, Essential Oil +5

Adsorption kinetics and isotherms of pesticides onto activated carbon-cloth

Erol Ayrancı́, Numan Hoda · Chemosphere · 2005 · 257 citations

Chemical Engineering, Environmental Chemistry, Engineering +4

A method for the measurement of the oxygen permeability and the development of edible films to reduce the rate of oxidative reactions in fresh foods

Erol Ayrancı́, Sibel Tunç · Food Chemistry · 2002 · 224 citations

Food Chemistry, Chemical Engineering, Edible Film +13

Viscosities and apparent molar volumes of some amino acids in water and in 6M guanidine hydrochloride at 25°C

Kadir Bülent Belibağlı, Erol Ayrancı́ · Journal of Solution Chemistry · 1990 · 179 citations

Amino Acids, Biochemistry, Apparent Molar Volumes +5

In-Situ UV-Visible Spectroscopic Study on the Adsorption of some Dyes onto Activated Carbon Cloth

Erol Ayrancı́, Osman Duman · Separation Science and Technology · 2009 · 148 citations

Chemical Engineering, Acid Blue 74, Engineering +13