Concepedia

Kadir Bülent Belibağlı

KB

10

Publications

687

Citations

10

H-Index

1990

Active since

Affiliations

Gaziantep University(Current)

Kadir Bülent Belibağlı is an author at Gaziantep University specializing in engineering, food quality, and food chemistry.

Top concepts

EngineeringHealthFood QualityFood ChemistryBiotechnologyBiomanufacturingMedicineRheologyNutritionFood Processing

Publications per year

1990–2019

10

Publications

10

Viscosities and apparent molar volumes of some amino acids in water and in 6M guanidine hydrochloride at 25°C

Kadir Bülent Belibağlı, Erol Ayrancı́ · Journal of Solution Chemistry · 1990 · 179 citations

Amino Acids, Biochemistry, Apparent Molar Volumes +5

Nanoencapsulation by electrospinning to improve stability and water solubility of carotenoids extracted from tomato peels

Tuğba İnanç Horuz, Kadir Bülent Belibağlı · Food Chemistry · 2018 · 129 citations

Nanofiber, Chemical Engineering, Carotenoid +5

Rheology of solid Gazıantep Pekmez

Ahmet Kaya, Kadir Bülent Belibağlı · Journal of Food Engineering · 2002 · 89 citations

Materials Science, Rheological Measurement, Engineering +8

Nanoencapsulation of carotenoids extracted from tomato peels into zein fibers by electrospinning

Tuğba İnanç Horuz, Kadir Bülent Belibağlı · Journal of the Science of Food and Agriculture · 2018 · 82 citations

Effect of drying methods on the moisture sorption isotherms and thermodynamic properties of mint leaves

Ali Çoşkun Dalgıç, Hatice Pekmez, Kadir Bülent Belibağlı · Journal of Food Science and Technology · 2011 · 68 citations · Full text

Food Chemistry, Mint Leaves, Desiccation +2

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