Ali Çoşkun Dalgıç

Thermal, textural and cooking properties of spaghetti enriched with resistant starch

Nesli Sözer, Ali Çoşkun Dalgıç, Ahmet Kaya · Journal of Food Engineering · 2007 · 214 citations

Mechanical Engineering, Resistant Starch, Food Engineering +4

Biogas production from olive pomace

Ali Rıza TEKİN, Ali Çoşkun Dalgıç · Resources Conservation and Recycling · 2000 · 132 citations

Engineering, Bioenergy, Biogas +6

Drying kinetics and thermal degradation of phenolic compounds and anthocyanins in pomegranate arils dried under vacuum conditions

Mehmet Karaaslan, Fatih Mehmet Yılmaz, Özge Cesur et al. · International Journal of Food Science & Technology · 2013 · 85 citations

Food Chemistry, Health Sciences, Biochemistry +10

Effect of drying methods on the moisture sorption isotherms and thermodynamic properties of mint leaves

Ali Çoşkun Dalgıç, Hatice Pekmez, Kadir Bülent Belibağlı · Journal of Food Science and Technology · 2011 · 68 citations · Full text

Food Chemistry, Mint Leaves, Desiccation +2

Optimization of astaxanthin pigment bioprocessing by four different yeast species using wheat wastes

Derya Dursun, Ali Çoşkun Dalgıç · Biocatalysis and Agricultural Biotechnology · 2016 · 61 citations

Biomanufacturing, Engineering, Biorefinery Product +8