Tuğba İnanç Horuz

Nanoencapsulation by electrospinning to improve stability and water solubility of carotenoids extracted from tomato peels

Tuğba İnanç Horuz, Kadir Bülent Belibağlı · Food Chemistry · 2018 · 129 citations

Nanofiber, Chemical Engineering, Carotenoid +5

Nanoencapsulation of carotenoids extracted from tomato peels into zein fibers by electrospinning

Tuğba İnanç Horuz, Kadir Bülent Belibağlı · Journal of the Science of Food and Agriculture · 2018 · 82 citations

Production of electrospun gelatin nanofibers: an optimization study by using Taguchi’s methodology

Tuğba İnanç Horuz, Kadir Bülent Belibağlı · Materials Research Express · 2017 · 36 citations

Tissue Engineering, Engineering, Fiber Spinning +22

Effect of the phytochemicals curcumin, cinnamaldehyde, thymol and carvacrol on the oxidative stability of corn and palm oils at frying temperatures

Tuğba İnanç Horuz, Medeni Maskan · Journal of Food Science and Technology · 2015 · 29 citations · Full text

Food Chemistry, Agricultural Chemistry, Oxidative Stability +2

Encapsulation of tomato peel extract into nanofibers and its application in model food

Tuğba İnanç Horuz, Kadir Bülent Belibağlı · Journal of Food Processing and Preservation · 2019 · 15 citations

Edible Film, Engineering, Food Analysis +18