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Publications
10
Citations
1.2K
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Active since
2008
Affiliations
Akdeniz University(Current)
Nova Scotia Department of Agriculture
Naciye Erkan is an author at Akdeniz University specializing in food chemistry, agriculture, and antioxidant defense.
Publications per year
2008–2018
Antioxidant activities of rosemary (Rosmarinus Officinalis L.) extract, blackseed (Nigella sativa L.) essential oil, carnosic acid, rosmarinic acid and sesamol
Naciye Erkan, Güler Ayrancı, Erol Ayrancı́ · Food Chemistry · 2008 · 725 citations
Life Sciences, Botany, Plant Sciences +17
Antioxidant activity and phenolic compounds of fractions from Portulaca oleracea L.
Naciye Erkan · Food Chemistry · 2012 · 138 citations
Agriculture, Botany, Plant Sciences +13
Antioxidant Protection of Eicosapentaenoic Acid and Fish Oil Oxidation by Polyphenolic-Enriched Apple Skin Extract
H.P. Vasantha Rupasinghe, Naciye Erkan, Afsana Yasmin · Journal of Agricultural and Food Chemistry · 2009 · 77 citations
Agriculture, Biochemistry, Food Science +17
Antioxidant activities of Sideritis congesta Davis et Huber-Morath and Sideritis arguta Boiss et Heldr: Identification of free flavonoids and cinnamic acid derivatives
Naciye Erkan, Hüseyin Çetin, Erol Ayrancı́ · Food Research International · 2010 · 58 citations
Life Sciences, Botany, Medicinal Chemistry +14
A kinetic study of oxidation development in sunflower oil under microwave heating: Effect of natural antioxidants
Naciye Erkan, Güler Ayrancı, Erol Ayrancı́ · Food Research International · 2009 · 57 citations
Agriculture, Chemical Engineering, Food Science +17
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