Concepedia

Afsana Yasmin

AY

Statistics

Publications

4

Citations

189

H-Index

4

Active since

2002

Affiliations

Tokyo University of Marine Science and Technology(Current)

Nova Scotia Department of Agriculture

Afsana Yasmin is an author at Tokyo University of Marine Science and Technology specializing in food chemistry, chromatography, and toxicology.

Top concepts

Publications per year

2002–2010

4

Publications

4

Antioxidant Protection of Eicosapentaenoic Acid and Fish Oil Oxidation by Polyphenolic-Enriched Apple Skin Extract

H.P. Vasantha Rupasinghe, Naciye Erkan, Afsana Yasmin · Journal of Agricultural and Food Chemistry · 2009 · 77 citations

Inhibition of Oxidation of Aqueous Emulsions of Omega-3 Fatty Acids and Fish Oil by Phloretin and Phloridzin

H.P. Vasantha Rupasinghe, Afsana Yasmin · Molecules · 2010 · 66 citations · Full text

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Effect of conjugated linoleic and docosahexaenoic acids on growth of juvenile tilapia Oreochromis niloticus

Afsana Yasmin, Toshio Takeuchi, Masahiro Hayashi et al. · Fisheries Science · 2004 · 33 citations · Full text

Influence of dietary levels of conjugated linoleic acid (CLA) on juvenile tilapia <i>Oreochromis niloticus</i>

Afsana Yasmin, Toshio Takeuchi · Fisheries Science · 2002 · 13 citations · Full text

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