Mariela Torres

Preparation and characteristics of activated carbon from olive stones and walnut shells

Mariela Torres, Carlos A. Guzmán, Damián Maestri · Industrial Crops and Products · 2005 · 226 citations · Full text

Engineering, Materials Engineering, Materials Science +12

Variability in almond oil chemical traits from traditional cultivars and native genetic resources from Argentina

Damián Maestri, Marcela Martı́nez, Romina Bodoira et al. · Food Chemistry · 2014 · 90 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +16

The effects of genotype and extraction methods on chemical composition of virgin olive oils from Traslasierra Valley (Córdoba, Argentina)

Mariela Torres, Damián Maestri · Food Chemistry · 2005 · 87 citations

Agriculture, Food Science, Plant Sciences +13

Plasticity of fruit and oil traits in olive among different environments

Soraya Mousavi, Raúl de la Rosa, Abdelmajid Moukhli et al. · Scientific Reports · 2019 · 75 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +17

A multivariate study of the relationship between fatty acids and volatile flavor components in olive and walnut oils

Mariela Torres, Marcela Martı́nez, Damián Maestri · Journal of the American Oil Chemists Society · 2005 · 57 citations · Full text

Agriculture, Biochemistry, Food Science +17