Romina Bodoira - Concepedia

Author

Romina Bodoira

Consejo Nacional de Investigaciones Científicas y Técnicas ORCID

Also Known As

R. Bodoira, R. M. Bodoira, R.M. Bodoira, Romina Bodoira, Romina M. Bodoira, Romina Mariana Bodoira

Publications

1.3K

Citations

H-Index

Concepts

All Affiliations

Consejo Nacional de Investigaciones Científicas y Técnicas Instituto Multidisciplinario de Biología Vegetal Universidad Nacional de Córdoba Centro Científico Tecnológico - Córdoba Planta Piloto de Ingeniería Química

About

Romina Bodoira is an author at Consejo Nacional de Investigaciones Científicas y Técnicas specializing in food chemistry, botany, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	272
2	Engineering	4	4	162
3	Health Sciences	4	4	183
4	Natural Sciences	3	3	117
5	Public Health	3	3	94

Romina Bodoira

Publications

926

Citations

H-Index

Page 1

	Year	Citations
Chia (Salvia hispanica L.) oil stability: Study of the effect of natural antioxidants Romina Bodoira, María Cecilia Penci, Pablo D. Ribotta, LWT Food ChemistryMedicineNatural AntioxidantsPhytochemicalPhytochemistry	2016	163
Oxidative stability of walnut (Juglans regia L.) and chia (Salvia hispanica L.) oils microencapsulated by spray drying María Isabel Curti, Paola Roccia, Juan Manuel Llabot, Powder Technology Food ChemistrySpray DryingHealth SciencesOxidative StabilityMicro-encapsulation	2014	102
Variability in almond oil chemical traits from traditional cultivars and native genetic resources from Argentina Damián Maestri, Marcela Martı́nez, Romina Bodoira, Food Chemistry	2014	87
Extraction of antioxidant polyphenolic compounds from peanut skin using water-ethanol at high pressure and temperature conditions Romina Bodoira, Yanina Rossi, Mariana Montenegro, The Journal of Supercritical Fluids Food ChemistrySolvent ExtractionPolyphenolicsHigh PressureAntioxidant Polyphenolic Compounds	2017	72
Nutritional profile and nutraceutical components of olive (Olea europaea L.) seeds Damián Maestri, Damián Barrionuevo, Romina Bodoira, Journal of Food Science and Technology NutritionOlea Europaea L.BotanyNutraceutical ComponentsNutraceutical Ingredient	2019	62
Tree Nut Oils: Chemical Profiles, Extraction, Stability, and Quality Concerns Damián Maestri, María Cecilia Cittadini, Romina Bodoira, European Journal of Lipid Science and Technology Food ChemistryNutritionEngineeringBotanyIn Vitro Fermentation	2020	55
Extraction of bioactive compounds from sesame (Sesamum indicum L.) defatted seeds using water and ethanol under sub-critical conditions Romina Bodoira, Alexis Velez, Alfonsina E. Andreatta, Food Chemistry Food ChemistrySesamum Indicum L.Sub-critical ConditionsSolvent ExtractionBioactive Compounds	2017	52
Water relations, biochemical – physiological and yield responses of olive trees (Olea europaea L. cvs. Arbequina and Manzanilla) under drought stress during the pre-flowering and flowering period Pierluigi Pierantozzi, Mariela Torres, Romina Bodoira, Agricultural Water Management BiologyL. CvsOlive TreesEngineeringBotany	2013	50
Oil biogenesis and antioxidant compounds from “Arauco” olive (<i>Olea europaea</i> L.) cultivar during fruit development and ripening Romina Bodoira, Mariela Torres, Pierluigi Pierantozzi, European Journal of Lipid Science and Technology Food ChemistryBiologyOil BiogenesisBiosynthesisEngineering	2014	43
Polyphenols of peanut (Arachis hypogaea L.) skin as bioprotectors of normal cells. Studies of cytotoxicity, cytoprotection and interaction with ROS Yanina Rossi, Luciana Paola Bohl, Noelia L. Vanden Braber, Journal of Functional Foods NutritionLipid PeroxidationDermatologyPolyphenolicsOxidative Stress	2020	43

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