Damián Barrionuevo

Nutritional profile and nutraceutical components of olive (Olea europaea L.) seeds

Damián Maestri, Damián Barrionuevo, Romina Bodoira et al. · Journal of Food Science and Technology · 2019 · 62 citations · Full text

Nutrition, Olea Europaea L., Botany +6

Aflatoxin Production in Six Peanut (<i>Arachis hypogaea</i>L.) Genotypes Infected with<i>Aspergillus flavus</i>and<i>Aspergillus parasiticus</i>, Isolated from Peanut Production Areas of Cordoba, Argentina

Ramón Asís, Damián Barrionuevo, Laura M. Giorda et al. · Journal of Agricultural and Food Chemistry · 2005 · 33 citations

Upgrading the Nutritional Value of Rice Bran by Solid-State Fermentation with Pleurotus sapidus

Alejandra Omarini, Diana Labuckas, María P. Zunino et al. · Fermentation · 2019 · 21 citations · Full text

Food Chemistry, Nutrition, Biomanufacturing +13

Nutritional and nutraceutical compounds of fruits from native trees (Ziziphus mistol and Geoffroea decorticans) of the dry chaco forest

María Cecilia Cittadini, Ignacio García‐Estévez, M. Teresa Escribano-Bailón et al. · Journal of Food Composition and Analysis · 2020 · 17 citations

Nutrition, Native Trees, Botany +6

Analysis of protease activity in Aspergillus flavus and A. parasiticus on peanut seed infection and aflatoxin contamination

Ramón Asís, Virginia Müller, Damián Barrionuevo et al. · European Journal of Plant Pathology · 2009 · 12 citations

Biochemistry, Fungal Pathogen, Mycotoxin Formation +7