María P. Zunino

Essential oils composition of Ocimum basilicum L. and Ocimum gratissimum L. from Kenya and their inhibitory effects on growth and fumonisin production by Fusarium verticillioides

José S. Dambolena, María P. Zunino, Abel G. López et al. · Innovative Food Science & Emerging Technologies · 2009 · 150 citations

Fusarium Verticillioides, Essential Oils Composition, Botany +4

Tagetes minuta and Schinus areira essential oils as allelopathic agents

Lidia R. Scrivanti, María P. Zunino, Julio A. Zygadlo · Biochemical Systematics and Ecology · 2003 · 146 citations

Allergy, Herbal Medicine, Medicine +2

Effect of monoterpenes on lipid oxidation in maize

Julio A. Zygadlo, María P. Zunino · Planta · 2004 · 142 citations · Full text

Terpenes: Natural Products for Controlling Insects of Importance to Human Health—A Structure-Activity Relationship Study

José S. Dambolena, María P. Zunino, Jimena M. Herrera et al. · Psyche A Journal of Entomology · 2016 · 122 citations · Full text

Biochemistry, Biorational Pesticide, Medicine +15

Total Phenolic Content, Radical Scavenging Properties, and Essential Oil Composition of<i>Origanum</i>Species from Different Populations

José S. Dambolena, María P. Zunino, Enrique Iván Lucini et al. · Journal of Agricultural and Food Chemistry · 2009 · 93 citations

Botany, Polyphenolics, Oxidative Stress +16