María P. Zunino

Essential oils composition of Ocimum basilicum L. and Ocimum gratissimum L. from Kenya and their inhibitory effects on growth and fumonisin production by Fusarium verticillioides

José S. Dambolena, María P. Zunino, Abel G. López et al. · Innovative Food Science & Emerging Technologies · 2009 · 152 citations · Full text

Agriculture, Food Science, Plant Sciences +14

Tagetes minuta and Schinus areira essential oils as allelopathic agents

Lidia R. Scrivanti, María P. Zunino, Julio A. Zygadlo · Biochemical Systematics and Ecology · 2003 · 148 citations

Agriculture, Entomology, Plant Pathology +15

Effect of monoterpenes on lipid oxidation in maize

Julio A. Zygadlo, María P. Zunino · Planta · 2004 · 143 citations · Full text

Life Sciences, Biochemistry, Plant Sciences +12

Terpenes: Natural Products for Controlling Insects of Importance to Human Health—A Structure-Activity Relationship Study

José S. Dambolena, María P. Zunino, Jimena M. Herrera et al. · Psyche A Journal of Entomology · 2016 · 124 citations · Full text

Life Sciences, Entomology, Toxicology +13

Total Phenolic Content, Radical Scavenging Properties, and Essential Oil Composition of<i>Origanum</i>Species from Different Populations

José S. Dambolena, María P. Zunino, Enrique Iván Lucini et al. · Journal of Agricultural and Food Chemistry · 2009 · 94 citations

Life Sciences, Botany, Plant Sciences +13