Enrique Iván Lucini

Author

Enrique Iván Lucini

Also Known As

E LUCINI, E. I. Lucini, E. Lucini, E.I. Lucini, Enrique I. Lucini, Enrique Ivan Lucini, Enrique Iván Lucini, Enrique Lucini, Lucini, Enrique Iván Lucini

Publications

760

Citations

H-Index

Concepts

All Affiliations

Universidad Nacional de Córdoba Consejo Nacional de Investigaciones Científicas y Técnicas Instituto Multidisciplinario de Biología Vegetal Centro Científico Tecnológico - San Juan University of Córdoba

About

Enrique Iván Lucini is an author at Universidad Nacional de Córdoba specializing in medicine, pharmacology, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	9	9	453
2	Health Sciences	3	3	187
3	Natural Sciences	3	3	46
4	Biochemistry	3	3	119
5	Engineering	2	2	63

Enrique Iván Lucini

Publications

725

Citations

H-Index

Page 1

	Year	Citations
Total Phenolic Content, Radical Scavenging Properties, and Essential Oil Composition of<i>Origanum</i>Species from Different Populations José S. Dambolena, María P. Zunino, Enrique Iván Lucini, Journal of Agricultural and Food Chemistry BotanyPolyphenolicsOxidative StressFood ChemistryAgricultural Chemistry	2009	93
Terpene ketones as natural insecticides against Sitophilus zeamais Jimena M. Herrera, María P. Zunino, José S. Dambolena, Industrial Crops and Products Terpene KetonesMedicinePest ManagementToxicologyInsecticide	2015	85
Effect of Monoterpenes on Lipid Composition and Sclerotial Development of <i>Sclerotium cepivorum</i> Berk. Enrique Iván Lucini, María P. Zunino, María Liza López, Journal of Phytopathology BiologyLipid AnalysisAntifungal AgentAbstract MonoterpenesBiochemistry	2006	84
Application of thymol and iprodione to control garlic white rot (Sclerotium cepivorum) and its effect on soil microbial communities Guadalupe G. Miñambres, Martha Yolanda Conles, Enrique Iván Lucini, World Journal of Microbiology and Biotechnology Soil Microbial CommunitiesPlant-microbe InteractionMedicineSclerotium CepivorumSoil Suppressiveness	2009	48
Essential Oil of<i>Hyptis suaveolens</i>(L.) Poit. from Tanzania: Composition and Antifungal Activity R. S. Malele, C. K. Mutayabarwa, Julius Mwangi, Journal of Essential Oil Research Food PreservativesAntifungal AgentAntifungal ActivityBioassay-guided IsolationMedicine	2003	40
Natural Control of Corn Postharvest Fungi <i>Aspergillus flavus</i> and <i>Penicillium</i> sp. Using Essential Oils from Plants Grown in Argentina Boris X. Camiletti, Claudia M. Asensio, María de la Paz Giménez Pecci, Journal of Food Science Fungal DiversityIndustrial MycologyFood PreservativesEngineeringAntifungal Agent	2014	36
The Reduction of Methane Production in the In Vitro Ruminal Fermentation of Different Substrates is Linked with the Chemical Composition of the Essential Oil F. Javier Giráldez García, D. Colombatto, María Alejandra Brunetti, Animals	2020	33
Essential oils and their combinations with iprodione fungicide as potential antifungal agents against withe rot (Sclerotium cepivorum Berk) in garlic (Allium sativum L.) crops Boris X. Camiletti, Claudia M. Asensio, Laura Carolina Gadban, Industrial Crops and Products Withe RotCrop ProtectionPlant PathologyEssential OilsIprodione Fungicide	2016	31
Characterization of Argentinian Endemic<i>Aspergillus flavus</i>Isolates and Their Potential Use as Biocontrol Agents for Mycotoxins in Maize Boris X. Camiletti, Juan Moral, Claudia M. Asensio, Phytopathology	2018	31
Fungal screening and aflatoxin production by Aspergillus section Flavi isolated from pre-harvest maize ears grown in two Argentine regions Boris X. Camiletti, Ada Karina Torrico, Marco Maurino, Crop Protection Fungal ScreeningMycotoxin FormationArgentine RegionsPlant PathologyMicrobiology	2016	28

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