Julius Mwangi

Innovative Food Science & Emerging Technologies

José S Dambolenaa, Maria P Zuninoa, Abel G Lópezb et al. · 2011 · 395 citations

Novel Food, Food Innovation, Food Systems +7

Essential oils composition of Ocimum basilicum L. and Ocimum gratissimum L. from Kenya and their inhibitory effects on growth and fumonisin production by Fusarium verticillioides

José S. Dambolena, María P. Zunino, Abel G. López et al. · Innovative Food Science & Emerging Technologies · 2009 · 150 citations

Fusarium Verticillioides, Essential Oils Composition, Botany +4

Cost and affordability of non-communicable disease screening, diagnosis and treatment in Kenya: Patient payments in the private and public sectors

Sujha Subramanian, Robai Gakunga, Joseph Kibachio et al. · PLoS ONE · 2018 · 133 citations · Full text

Medicinal plants used for management of malaria among the Luhya community of Kakamega East sub-County, Kenya

Nillian Mukungu, Kennedy O. Abuga, Faith Okalebo et al. · Journal of Ethnopharmacology · 2016 · 99 citations · Full text

A new antiplasmodial coumarin from Toddalia asiatica roots

Hellen Oketch‐Rabah, Julius Mwangi, J. N. Lisgarten et al. · Fitoterapia · 2000 · 92 citations

Toddalia Asiatica Roots, Medicine, Phytochemical +3