Chia (Salvia hispanica L.) oil stability: Study of the effect of natural antioxidants - Concepedia

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Chia (Salvia hispanica L.) oil stability: Study of the effect of natural antioxidants

DOI Full Paper Access

163

Citations

31

References

2016

Year

Romina Bodoira, María Cecilia Penci, Pablo D. Ribotta, Marcela Martı́nez

Food ChemistryMedicineNatural AntioxidantsPhytochemicalPhytochemistryPharmacologyOil StabilityPolyphenolicsOxidative StressSalvia Hispanica L.

References

	Year	Citations

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