Concepedia

Oxidative Stabilization

Oxidative Stabilization is a chemical stabilization process in wine aging wherein controlled exposure to oxygen promotes the polymerization of phenolic compounds, thereby enhancing color stability and sensory complexity while preventing subsequent undesirable oxidation reactions.

955

Publications

44.9K

Citations

3.4K

Authors

1K

Institutions

Publications per year

2017–2026

282

Parents

Children

Publications

955

Some aspects of biodiesel oxidative stability

Gerhard Knothe · Fuel Processing Technology · 2007 · 683 citations

, , +8

Antioxidant activity of tocopherols and phenolic compounds of virgin olive oil

Maura Baldioli, Maurizio Servili, Giuseppe Perretti et al. · Journal of the American Oil Chemists Society · 1996 · 520 citations

, , +17

Persistent and Stable Organic Radicals: Design, Synthesis, and Applications

Zuyuan Chen, Yikai Li, Fei Huang · Chem · 2020 · 519 citations

, , +8

Formation and stabilization of persistent free radicals

Barry Dellinger, Lavrent Khachatryan, Zofia Maskos et al. · Proceedings of the Combustion Institute · 2006 · 409 citations · Full text

, , +10

Oxidation mechanisms occurring in wines

Carla Oliveira, A. C. Silva Ferreira, Víctor de Freitas et al. · Food Research International · 2011 · 393 citations

, , +12

1–5 of 955

Authors

3.4K

  1. NS
    Norman S. Allen

    Manchester Metropolitan University, United Kingdom

    20 publications · 525 citations

    16

    h-index

  2. GS
    G. Scott

    Aston University, United Kingdom

    14 publications · 334 citations

    13

    h-index

  3. JL
    JaeHwan Lee

    Sungkyunkwan University, South Korea

    8 publications · 211 citations

    8

    h-index

  4. FS
    Fereidoon Shahidi

    Memorial University of Newfoundland, Canada

    7 publications · 308 citations

    7

    h-index

  5. SG
    Saïd Gharby

    Université Ibn Zohr, Morocco

    7 publications · 198 citations

    7

    h-index

1–5 of 3.4K

Institutions

1K

  1. Aston University

    Birmingham, United Kingdom

    16 h-index

    37 publications

    890 citations

  2. Consejo Nacional de Investigaciones Científicas y Técnicas

    Buenos Aires, Argentina

    15 h-index

    39 publications

    2K citations

  3. Czech Academy of Sciences, Institute of Macromolecular Chemistry

    Prague, Czechia

    12 h-index

    35 publications

    773 citations

  4. National Center for Agricultural Utilization Research

    Peoria, United States

    11 h-index

    21 publications

    2K citations

  5. Centre National de la Recherche Scientifique

    Paris, France

    11 h-index

    37 publications

    871 citations

  6. Pennsylvania State University

    State College, United States

    10 h-index

    32 publications

    1.9K citations

  7. Chinese Academy of Sciences

    Beijing, China

    10 h-index

    37 publications

    2.7K citations

  8. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    9 h-index

    18 publications

    490 citations

1–8 of 1K

Venues

  1. Food Chemistry

    78 publications · 6.1K citations

    44

    h-index

  2. Polymer Degradation and Stability

    70 publications · 2.6K citations

    29

    h-index

  3. Journal of the American Oil Chemists Society

    JAOCS · 49 publications · 2.6K citations

    27

    h-index

  4. LWT

    29 publications · 1.5K citations

    23

    h-index

  5. Journal of Agricultural and Food Chemistry

    24 publications · 995 citations

    18

    h-index

1–5