Concepedia

Oxidative Aroma Development

Oxidative Aroma Development is a chemical process in which volatile organic compounds responsible for sensory aroma are formed through the oxidation of lipids, phenolics, or other precursors during the oxidative stabilization of organic materials, particularly in food or biological systems.

9

Publications

303

Citations

32

Authors

12

Institutions

Publications per year

2017–2026

2

Parents

Publications

9

Aroma development in high pressure treated beef and chicken meat compared to raw and heat treated

Sabrina Schindler, Ulrich Krings, Ralf G. Berger et al. · Meat Science · 2010 · 67 citations

, , +15

Effect of black cumin oil on the oxidative stability and sensory characteristics of mayonnaise

Necla Özdemır, Meryem Erdoğan, Tuba Tat et al. · Journal of Food Science and Technology · 2018 · 46 citations

, , +15

Iron-catalyzed aerobic oxidative aromatization of 1,3,5-trisubstituted pyrazolines

Guddekoppa S. Ananthnag, Maravanji S. Balakrishna · Catalysis Communications · 2013 · 43 citations

, , +7

Oxidative Aromatization of 9,10-Dihydroanthracenes Using Molecular Oxygen Promoted by Activated Carbon

Natsuki Nakamichi, Hirotoshi Kawabata, Masahiko Hayashi · The Journal of Organic Chemistry · 2003 · 42 citations

, , +16

The oxidative stability of flavoured virgin olive oil: the effect of the water activity of rosemary

Zehra Kasımoğlu, İsmail Tontul, Aleyna Soylu et al. · Journal of Food Measurement & Characterization · 2018 · 32 citations

, , +15

1–5 of 9

Authors

32

  1. NN
    Natsuki Nakamichi

    Kobe University, Japan

    2 publications · 62 citations

    2

    h-index

  2. MH
    Masahiko Hayashi

    Kobe University, Japan

    2 publications · 62 citations

    2

    h-index

  3. JK
    Jayanta K. Ray

    Indian Institute of Technology Kharagpur, India

    1 publications · 16 citations

    1

    h-index

  4. GM
    Gourhari Maiti

    Jadavpur University, India

    1 publications · 25 citations

    1

    h-index

  5. AT
    Aziz Tekin

    Ankara University, Türkiye

    1 publications · 46 citations

    1

    h-index

1–5 of 32

Institutions

12

  1. Leibniz University Hannover

    Hanover, Germany

    1 h-index

    3 publications

    201 citations

  2. Indian Institute of Technology Bombay

    Mumbai, India

    1 h-index

    3 publications

    129 citations

  3. Zhejiang University of Technology

    Hangzhou, China

    1 h-index

    6 publications

    72 citations

  4. Necmettin Erbakan University

    Konya, Türkiye

    1 h-index

    1 publications

    32 citations

  5. Chemical Synthesis Lab

    Singapore, Singapore

    1 h-index

    6 publications

    72 citations

  6. Laboratoire de Synthèse Organique

    Palaiseau, France

    1 h-index

    6 publications

    72 citations

  7. University of Copenhagen

    Copenhagen, Denmark

    1 h-index

    1 publications

    67 citations

  8. Ankara University

    Ankara, Türkiye

    1 h-index

    4 publications

    184 citations

1–8 of 12

Venues

  1. Tetrahedron Letters

    2 publications · 41 citations

    2

    h-index

  2. 1

    h-index

  3. Journal of Food Science and Technology

    1 publications · 46 citations

    1

    h-index

  4. The Journal of Organic Chemistry

    JOC · 1 publications · 42 citations

    1

    h-index

  5. Catalysis Communications

    1 publications · 43 citations

    1

    h-index

1–5