Concepedia

Meryem Erdoğan

ME

Statistics

Publications

3

Citations

97

H-Index

3

Active since

2018

Affiliations

Ankara University(Current)

Meryem Erdoğan is an author at Ankara University specializing in agriculture, food science, and food chemistry.

ORCID

Publications per year

2018–2022

3

Publications

3

Effect of black cumin oil on the oxidative stability and sensory characteristics of mayonnaise

Necla Özdemır, Meryem Erdoğan, Tuba Tat et al. · Journal of Food Science and Technology · 2018 · 46 citations

, , +15

Furan formation in some vegetable oils during heat treatments

Kübra EMEKTAR, Meryem Erdoğan, Aziz Tekin · Food Chemistry · 2022 · 28 citations

, , +13

Effect of monoglyceride content on emulsion stability and rheology of mayonnaise

Meryem Erdoğan, Onur Ketenoğlu, Aziz Tekin · Journal of Food Science and Technology · 2018 · 23 citations

, , +12

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