Aziz Tekin

Effects of the industrial refining process on some properties of hazelnut oil

İhsan Karabulut, Ali Topçu, Aziz Tekin et al. · European Journal of Lipid Science and Technology · 2005 · 77 citations

Food Chemistry, Engineering, Food Analysis +11

Monitoring of seed composition of prickly pear (<i>Opuntia ficus‐indica</i> L) fruits during maturation period

Yalçın Coşkuner, Aziz Tekin · Journal of the Science of Food and Agriculture · 2003 · 69 citations

Food Chemistry, Saturated Fatty Acids, Engineering +13

Changes in Olive and Olive Oil Characteristics During Maturation

Aslı Yorulmaz, Hakan Erinç, Aziz Tekin · Journal of the American Oil Chemists Society · 2013 · 69 citations

Food Chemistry, Nutrition, Food Bioactive Compound +11

Catalytic epoxidation of methyl linoleate

Guodong Du, Aziz Tekin, Earl G. Hammond et al. · Journal of the American Oil Chemists Society · 2004 · 68 citations

Chemical Engineering, Catalytic Application, Engineering +10

Oxidative changes in hazelnut, olive, soybean, and sunflower oils during microwave heating

İssa Javidipour, Hakan Erinç, Ayhan Baştürk et al. · International Journal of Food Properties · 2016 · 60 citations · Full text

Food Chemistry, Omega-3 Fatty Acid, Sunflower Oils +11