Concepedia

Aslı Yorulmaz

AY

9

Publications

255

Citations

9

H-Index

2011

Active since

Affiliations

Adnan Menderes University(Current)

Ankara University

Taipei Veterans General Hospital

Gazi University

Aslı Yorulmaz is an author at Adnan Menderes University specializing in food chemistry, health sciences, and nutrition.

Top concepts

Food ChemistryHealthNutritionFood QualityChromatographyLipid ChemistrySeed ProcessingFood PreservativesBotanyLipids

Publications per year

2011–2021

9

Publications

9

Changes in Olive and Olive Oil Characteristics During Maturation

Aslı Yorulmaz, Hakan Erinç, Aziz Tekin · Journal of the American Oil Chemists Society · 2013 · 69 citations

Food Chemistry, Nutrition, Food Bioactive Compound +11

Phenolic profiles of Turkish olives and olive oils

Aslı Yorulmaz, Ender Sinan Poyrazoğlu, Mehmet Musa Özcan et al. · European Journal of Lipid Science and Technology · 2012 · 46 citations

Food Chemistry, Turkish Olive Cultivars, Food Bioactive Compound +10

Characterization of Turkish Olive Oils by Triacylglycerol Structures and Sterol Profiles

Aslı Yorulmaz, Hüseyin Yavuz, Aziz Tekin · Journal of the American Oil Chemists Society · 2014 · 32 citations

Food Chemistry, Nutrition, Total Fatty Acids +12

Improving olive oil quality with double protection: Destoning and malaxation in nitrogen atmosphere

Aslı Yorulmaz, Aziz Tekin, Semra Turan · European Journal of Lipid Science and Technology · 2011 · 27 citations

The effect of rosemary extract on 3-MCPD and glycidyl esters during frying

Aslı Yıldırım, Aslı Yorulmaz · Grasas y Aceites · 2018 · 25 citations · Full text

Food Chemistry, Nutrition, Rosemary Extract +10

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