Aslı Yorulmaz - Concepedia

Author

Aslı Yorulmaz

Adnan Menderes University ORCID

Also Known As

A. Yorulmaz, Asli Yorulmaz, Aslı YORULMAZ, Aslı Yorulmaz, YORULMAZ, Aslı

Publications

493

Citations

H-Index

Concepts

All Affiliations

Adnan Menderes University Ankara University Taipei Veterans General Hospital Gazi University

About

Aslı Yorulmaz is an author at Adnan Menderes University specializing in food chemistry, health sciences, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	175
2	Nutrition	4	4	136
3	Food Preservatives	2	2	78
4	Medicine	1	1	25
5	Pharmacology	1	1	25

Aslı Yorulmaz

Publications

255

Citations

H-Index

Page 1

	Year	Citations
Changes in Olive and Olive Oil Characteristics During Maturation Aslı Yorulmaz, Hakan Erinç, Aziz Tekin Journal of the American Oil Chemists Society Food ChemistryNutritionFood Bioactive CompoundBotanyChemical Composition	2013	69
Phenolic profiles of Turkish olives and olive oils Aslı Yorulmaz, Ender Sinan Poyrazoğlu, Mehmet Musa Özcan, European Journal of Lipid Science and Technology Food ChemistryTurkish Olive CultivarsFood Bioactive CompoundPhenolic ProfilesPhytochemical	2012	46
Characterization of Turkish Olive Oils by Triacylglycerol Structures and Sterol Profiles Aslı Yorulmaz, Hüseyin Yavuz, Aziz Tekin Journal of the American Oil Chemists Society Food ChemistryNutritionTotal Fatty AcidsLipid AnalysisFood Quality	2014	32
Improving olive oil quality with double protection: Destoning and malaxation in nitrogen atmosphere Aslı Yorulmaz, Aziz Tekin, Semra Turan European Journal of Lipid Science and Technology	2011	27
The effect of rosemary extract on 3-MCPD and glycidyl esters during frying Aslı Yıldırım, Aslı Yorulmaz Grasas y Aceites Food ChemistryNutritionRosemary ExtractPotato SamplesGlycidyl Esters	2018	25
A novel mutation of <i>ABCG5</i> gene in a Turkish boy with phytosterolemia presenting with macrotrombocytopenia and stomatocytosis Zühre Kaya, Dau‐Ming Niu, Aslı Yorulmaz, Pediatric Blood & Cancer	2014	18
Classification of Turkish hazelnut oils based on their triacylglycerol structures by chemometric analysis Sündüz Sezer Kıralan, Aslı Yorulmaz, Atilla Şimşek, European Food Research and Technology Food ChemistryLipid AnalysisChemometric AnalysisTriacylglycerol StructuresLipid Chemistry	2014	18
Impact of malaxation on quality and compositional characteristics of edremit yaglık olive oil Aslı Yorulmaz, Aslı Yıldırım, Mustafa Duran, Journal of Food Processing and Preservation Food ChemistryNutritionCompositional CharacteristicsOlive OilsPolyphenolics	2017	10
Genetic basis and hematologic manifestations of sitosterolemia in a group of Turkish patients Zühre Kaya, Ertan Sal, Aslı Yorulmaz, Journal of clinical lipidology	2021	10

Page 1