Concepedia

Aslı Yıldırım

AY

3

Publications

67

Citations

3

H-Index

2010

Active since

Affiliations

Adnan Menderes University(Current)

Aslı Yıldırım is an author at Adnan Menderes University specializing in chromatography, nutrition, and food chemistry.

ORCID

Top concepts

Publications per year

2010–2018

3

Publications

3

Inhibition of enzymatic browning in actual food systems by the Maillard reaction products

Burçe Ataç Mogol, Aslı Yıldırım, Vural Gökmen · Journal of the Science of Food and Agriculture · 2010 · 32 citations

The effect of rosemary extract on 3-MCPD and glycidyl esters during frying

Aslı Yıldırım, Aslı Yorulmaz · Grasas y Aceites · 2018 · 25 citations · Full text

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Impact of malaxation on quality and compositional characteristics of edremit yaglık olive oil

Aslı Yorulmaz, Aslı Yıldırım, Mustafa Duran et al. · Journal of Food Processing and Preservation · 2017 · 10 citations

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