Concepedia
Statistics
Publications
7
Citations
220
H-Index
Active since
1993
Affiliations
Instituto de la Grasa(Current)
Adnan Menderes University
Mustafa Duran is an author at Instituto de la Grasa specializing in agriculture, food science, and microbiology.
Publications per year
1993–2021
Concentration of Phenolic Compounds Change in Storage Brines of Ripe Olives
Manuel Brenes, Mustafa Duran, António Garrido · Journal of Food Science · 1993 · 76 citations
Agriculture, Biochemistry, Plant Sciences +17
Isolation and characterization of aroma producing lactic acid bacteria from artisanal white cheese for multifunctional properties
Çisem Bulut Albayrak, Mustafa Duran · LWT · 2021 · 52 citations
Agriculture, Food Science, Microbiology +16
Lactobacillus plantarum Survival During the First Days of Ripe Olive Brining
Mustafa Duran, Manuel Brenes, António Garrido · Systematic and Applied Microbiology · 1993 · 29 citations
Induced lactic acid fermentation during the preservation stage of ripe olives from Hojiblanca cultivar
Mustafa Duran, Manuel Brenes, António Garrido · Journal of Applied Bacteriology · 1994 · 24 citations
Agriculture, Food Science, Microbiology +17
Lactobacillus plantarum survival in aerobic., directly brined olives
Mustafa Duran, Manuel Brenes, António Garrido · Journal of Food Science · 1994 · 15 citations
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