Concepedia
Statistics
Publications
4
Citations
202
H-Index
Active since
2009
Affiliations
Ankara University(Current)
Niğde Ömer Halisdemir Üniversitesi
Hakan Erinç is an author at Ankara University specializing in agriculture, food science, and fatty acids.
Publications per year
2009–2018
Changes in Olive and Olive Oil Characteristics During Maturation
Aslı Yorulmaz, Hakan Erinç, Aziz Tekin · Journal of the American Oil Chemists Society · 2013 · 69 citations
Agriculture, Biochemistry, Food Science +17
Oxidative changes in hazelnut, olive, soybean, and sunflower oils during microwave heating
İssa Javidipour, Hakan Erinç, Ayhan Baştürk et al. · International Journal of Food Properties · 2016 · 61 citations · Full text
Agriculture, Food Science, Nutritional Sciences +15
Determination of fatty acid, tocopherol and phytosterol contents of the oils of various poppy (Papaver somniferum L.) seeds.
Hakan Erinç, Aziz Tekin, Mehmet Musa Özcan · Grasas y Aceites · 2009 · 38 citations · Full text
Agriculture, Food Science, Nutrition +17
Different sized wheat bran fibers as fat mimetic in biscuits: its effects on dough rheology and biscuit quality
Hakan Erinç, Behiç Mert, Aziz Tekin · Journal of Food Science and Technology · 2018 · 34 citations · Full text
Agriculture, Food Science, Nutrition +15
1–4 of 4