Mehmet Musa Özcan

Inhibition of phytopathogenic fungi by essential oil, hydrosol, ground material and extract of summer savory (Satureja hortensis L.) growing wild in Turkey

Nuh Boyraz, Mehmet Musa Özcan · International Journal of Food Microbiology · 2005 · 140 citations

Life Sciences, Microbiology, Plant Sciences +14

Determination of fatty acid, tocopherol and phytosterol contents of the oils of various poppy (Papaver somniferum L.) seeds.

Hakan Erinç, Aziz Tekin, Mehmet Musa Özcan · Grasas y Aceites · 2009 · 38 citations · Full text

Agriculture, Food Science, Nutrition +17

THE COMPOSITION OF ESSENTIAL OILS OF DIFFERENT PARTS OF LAUREL, MOUNTAIN TEA, SAGE AND AJOWAN

Jean‐Claude Chalchat, Mehmet Musa Özcan, Guilles Figueredo · Journal of Food Biochemistry · 2011 · 26 citations

Agriculture, Plant Sciences, Food Analysis +8

Influence of Eriophyid mites (<i>Aculus olearius</i> Castagnoli and <i>Aceria oleae</i> (Nalepa) (Acarina: Eriophyidae)) on some physical and chemical characteristics of Ayvalık variety olive fruit

Hüseyin Çetin, Derya Arslan, Mehmet Musa Özcan · Journal of the Science of Food and Agriculture · 2010 · 13 citations

Agriculture, Botany, Plant Sciences +17

Some nutritional characteristics and mineral contents in barley (<i>Hordeum vulgare</i> L.) seeds cultivated under salt stress

Kashif Ghafoor, Fahad Al Juhaimi, Mehmet Musa Özcan et al. · Quality Assurance and Safety of Crops & Foods · 2014 · 11 citations · Full text

Agriculture, Agronomy, Nutritional Sciences +17