Quality Assurance and Safety of Crops & Foods

Genetic enhancement of grain iron and zinc content in pearl millet

Mahalingam Govindaraj, A. S. Rao · 2012 · 123 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +17

Effects of grape pomace and grape seed flours on cookie quality

Sultan Acun, Hülya Gül · 2014 · 117 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Concentrations and health risk assessment of 24 residual heavy metals in Chinese mitten crab (Eriocheir sinensis)

Lei Gao, Xiaoli Huang, Peng Wang et al. · 2022 · 95 citations · Full text

Agriculture, Food Science, Toxicology +17

Comparison of the health risks associated with exposure to toxic metals and metalloids following consumption of freshwater catches in China

Cuirong Luo, Junxiao Sun, Yunfei Tan et al. · 2022 · 89 citations · Full text

Pharmacy, Environmental Sciences, Toxicology +14

Tropane alkaloids in food: poisoning incidents

P. Adamse, Hans P. van Egmond, M.Y. Noordam et al. · 2014 · 86 citations · Full text

Pharmacy, Food Science, Toxicology +17