Sultan Acun

Effects of grape pomace and grape seed flours on cookie quality

Sultan Acun, Hülya Gül · Quality Assurance and Safety of Crops & Foods · 2014 · 117 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Chemical Composition of Turkish Olive Oil––Ayvalik

Mirjana Andjelković, Sultan Acun, Vera Van Hoed et al. · Journal of the American Oil Chemists Society · 2008 · 38 citations

Agriculture, Biochemistry, Food Science +13

Effects of white cabbage powder on cookie quality

Hülya Gül, Alime Yanik, Sultan Acun · 2013 · 16 citations

Agriculture, Nutrition, Nutritional Sciences +17

Improvement of Quality Characteristics of Gluten-Free Cookies with the Addition of Xanthan Gum

Hülya Gül, Fatma HAYIT, Sultan Acun et al. · “Agriculture for Life Life for Agriculture” Conference Proceedings · 2018 · 14 citations · Full text

Agriculture, Food Science, Nutritional Sciences +10

Comprehensive analysis of physical, chemical, and phenolic acid properties of powders derived from watermelon ( <i>Crimson Sweet</i> ) by‐products

Sultan Acun, Hülya Gül, Fadime Seyrekoğlu · Journal of Food Science · 2025 · 11 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14